Buy Whipped Butter

5 minutes & 1 ingredient is all you really need to make an amazing whipped butter. Add some salt and lemon juice and your have an elegant version you'll be coming back to over and over again. Spread it on bread, dip artichokes in it, or melt on top of fish or meat - either way, this butter is a winner.

buy whipped butter

This lemon butter with sea salt is a compound butter version I've been making for years - and it's just as delicious as a condiment for meat, fish or veggies as it is spread on a piece of bread or corn on the cob.

Many versions will use milk or cream - but I prefer to do an all-butter whipped butter. It provides maximum flavor, the best consistency - and melts the best on top of your steak.

On its own, Land O Lakes butter was perfectly satisfying. The dairy used in this butter gave it a luscious flavor and texture that would make it a welcome addition for every mashed potato recipe or on top of a steaming hot baked potato or a great base for flavored compound butter.

This blind taste test proved to our Test Kitchen that Kerrygold Pure Irish Butter is worth all the hype. With higher butterfat content than most mass-market butter brands, Kerrygold delivered big time on flavor and texture.

This pale butter delivered a mellow, creamy flavor that satisfied our Test Kitchen panel. It also seemed to spread more smoothly than other options. Combined with that perfect hint of salt, Challenge Butter is a great choice for your pocketbook and for topping freshly baked dinner rolls.

Vital Farms Pasture-Raised Butter is the butter brand to buy if your fridge is full of free-range and cage-free eggs. Vital Farms uses milk from family-owned dairy farms where cows are allowed to graze freely all year long.

And our testers could taste the difference. Our pros noted a subtle sweetness in this butter brand that often comes from grass-fed cows. Paired with the perfect level of salt, our Test Kitchen crew agreed that this was a terrific option for conscientious shoppers. Not to mention it would taste great melted over a stack of pancakes and maple syrup.

Also worth noting: Vital Farms boasts 85% butterfat while most American butter hovers around the 80% mark and European-style butter has about 82%. That little bit of extra fat provides a richer flavor and creamier texture.

Finding the best butter was no joke for our Test Kitchen! This blind tasting was incredibly challenging. Parsing out the differences between nine brands all made with the same ingredients required a fine-tuned palette and a lot of patience. Our team learned a few things during this test:

Whipped butters are going to take your New Years Eve table to the next level. This recipe by Frederik Bille Brahe, an incredible Copenhagen based chef has gone viral on social media and we love it for its simplicity and pure decadence.

Add a delectably creamy finish to fresh baked rolls and other treats with this Grassland salted Grade AA whipped butter. It contains salt for added flavor, and the rich and satisfying buttery flavor pairs well with a variety of foods, enhancing their natural taste. From fresh baked rolls to bagels, this whipped butter is the perfect spread to complement your menu. This Grassland butter is also Grade AA, which is the highest grade available. It's made with fresh, high-quality sweet cream and has a great texture for spreading, making it ideal for topping off breads and other baked goods. Plus, the added salt works as a preservative and ensures this butter has a longer-lasting shelf life in your refrigerator or freezer. In 1904 Swiss immigrants Samuel and Katharina Wuthrich brought their family tradition of cheese making to Wisconsin and started their dairy operation Grassland. The company has thrived and expanded through many generations to uphold the American dairy tradition and provide premium products. Today they are still committed to making items in a sustainable manner for everyone to enjoy. 041b061a72